Whoever shared the blueberry cream cheese loaf recipe recently… THANK YOU!!!!! 🥳 I’m officially in heaven!!! Warning: baking this loaf may lead to constant oven-window checking and an inflated sense of your culinary genius. Recipe in the 💬 ⬇️

adminon

Ingredients

For the loaf:

  • 1/2 cup (115 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (120 ml) milk
  • 1 1/2 cups (190 g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh or frozen blueberries

For the cream cheese swirl:

  • 4 oz (115 g) cream cheese, softened
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract